- Visit Date
- 2026-05-20
- Visit Type
- Full
- Purpose of Visit
- Periodic
32 of 37
Areas in complianceNon Compliances Observed:
- per health inspection: Can opener not stored in a location that will prevent it from contamination from handwashing, gloves and single service cups a;so stored in a location under soap dispenser that does not protect from contamination from handwashing.
- per health inspection: no probe type thermometer to check food temperatures.
- per health inspection: box of single service articles stored on floor and single service articles stored on shelf uncovered.
- per health inspection: 3 vat sink dirty w/ buildup in corners, storage containers for linens outside dirty w/ buildup, bottom shelf of prep table dirty w/mild buildup
- per health inspection: No certified food manager.
