Plan to Correct

Background investigations have been conducted for all new employees. In late August, upon return to the facility as Owner/Director, the previous director was removed. The owner/director immediately reviewed all employee files to ensure BI's had been performed and completed IAC with OAC 340:110-3-282(a)(1)(C).

Regulation Description

340:110-3-282(a)(1)(C) - personnel applicants, prior to hire. However, the program may hire individuals, when:

Plan to Correct

The facility has an updated weekly menu that includes balanced meals for breakfast, lunch & snacks. The facility owner/director oversees the weekly grocery shopping and double checks to make sure each meal is fully balanced with fresh and nutritious foods daily. Upon return of the facility owner/director, the previous director was removed from the position. The facility owner/director immediately reviewed and revised the daily menu to ensure all emails and snacks are balanced and provided with all applicable guidelines.

Regulation Description

340:110-3-298(b)(1) - Meals and snacks. Meals and snacks are required to meet the current Child and Adult Care Food Program (CACFP) guidelines, per Oklahoma State Department of Education (OSDE), with the exception of infants, per (f) of this Section.